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Keio-NUS CUTE Center: Second Place at Stanford Longevity Center Design Challenge

Keio-NUS CUTE Center’s Taste+ project won second place at the inaugural “MindDesign” Student Design Challenge, the finals of which were held April 10, 2014 at Stanford University.

Taste+ project: A spoon that electrically stimulates the taste buds to promote better eating for those who experience diminished taste sensation.

For more details, please click here.

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